Discover our menu

pickled vegetables, citrus dressing, wasabi mayonnaise

hollandaise sauce, chives, green vegetables

potato croquette, chive oil

potato, dill oil, sour cream, pickled beets

potato dumplings, red cabbage

kohlrabi in miso, cauliflower puree, pickled cauliflower, roasted vegetable sauce

Pearl cous cous, baby spinach, pickled fennel

rosemary sauce, fire-roasted potatoes, asparagus, boletus mushroom

chicken sauce with apricots, baked potato dumplings, pickled young cabbage

pulled pork cheek, potato fondant, cauliflower

black pudding, potatoes puree with bacon, juniper sauce

mushrooms in red wine, hasselback potato, eggplant mousse

cider, peas, carrots, leek

vanilla cream, caramel, almonds, strawberries

cofee mousse, chocolate crisp, hazelnut

apricot, rhubarb, white chocolate, crumble

ask the waiter about available flavor

barrel, bottled, non-alcoholic and regional craft Grolsch, Kozel Cerny, Pilsner Urquell, Tyskie Classic, Lech Premium, Książęce golden wheat, Książęce red lager, Książęce porter - ask the waiter for a choice

prosecco, champagnes, white, rose, red and dessert wines available by glasses, decanters, bottles - ask the waiter for a choice

Whiskey Sour, Mojito, Vesper Martini, Daiquiri, Negroni, Margarita, Cosmopolitan, Passoa Martini, Long Island iced tea, Pina colada, Sex On The Beach, Aperol Spritz - ask the waiter for a choice

a selection of espresso, espresso macchiato, americano, turkish coffee, cappuccino, latte, frappe and iced coffees - ask the waiter for a selection of leaf teas

Coca-cola, Coca-cola Zero, Fanta, Sprite, Kinley Tonic, Cappy juices, various flavors, Fuze tea

Ask the waiters for sweet suggestions from the Pastry Chef

red onion, chili, bell pepper, bacon, cheddar, chipotle mayonaise