City Market Square Restaurant in Katowice
History of the Place
Our cuisine
Our Cuisine
Meet Our Team
Krzysztof Peć
Chef
He is a chef by vocation, working with love and passion. In his culinary journey he learned the secrets of game recipes and Old-Polish specialties. He’s an educated gastronome and his talents and skills were developed in the best restaurants in Poland. Some of them were created by him from scratch. He’s an enthusiast of good food and new flavors. He’s a laureate of numerous prestigious culinary competitions and a member of jury in school culinary competitions where he supports young adepts in culinary arts. Since 2021 he has been in the jury of Silesian Tastes Competition.
Łukasz Franczyk
F&B Manager
He’s an experienced and efficient manager, working in the hospitality industry for over 20 years. He graduated from a gastronomy school and gained experience in various prestigious places in Silesia. He’s a supporter of a holistic customer service approach which creates positive, homely atmosphere in a restaurant. Privately, Łukasz is a fisherman and an amateur cook and he is able to develop both passions in the fresh air.